You’re very welcome, Pooja. 🙂
(Bet you can’t wait until we get to know each other better so that we can rip through the facade of polite conversation, get rip-roaring drunk, tear the town up, fall out, fall up the stairs, fall asleep on the couch to some cheesy movie and then wake up in time for morning coffee like what normal people do. Or something like that.)
Oh, jeesh, that’s a hard question, D. I don’t really go for idols much. I’d make a terrible devotee. I tend to like people and things and places for a while and then move on to someone, something, someplace else. At the moment I adore a singer called Elena Tonra and play her album Ex:Re over and over (and over) again, but I know that ain’t going to last forever, y’know?
How about you – any favourite people, places, times or … stuff like that?
“Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.”
In Italian it’s a pie (literally) or a right bluddy mess (metaphorically), which is where I imagine pastiche comes from, a ragbag of borrowed bits and bats 🙂
Robert C Day 
Learnt something new and got to find some amazing blogs to check out. Thanks for including mine. I think I like pastiches.
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Pooja – you deserve it. All good things come to those who do good. 😊
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Thanks, that’s so nice of you to say 😊
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You’re very welcome, Pooja. 🙂
(Bet you can’t wait until we get to know each other better so that we can rip through the facade of polite conversation, get rip-roaring drunk, tear the town up, fall out, fall up the stairs, fall asleep on the couch to some cheesy movie and then wake up in time for morning coffee like what normal people do. Or something like that.)
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Haha yes, that’s always when friendships get fun 😂
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😇😆😂
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Always loved that word. In french, it sounds similar to “pistache” which makes me smile. Swap the “i” and “a” to get a pistachio.
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That and serendipity are lovely words. Can’t think of a nut to go with serendipity though. 😂
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Thanks for the link up Robert. Much love
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Some work for money; I do it for love. 🙂
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Thanks again
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What a lovely concept! If you were to create a pastiche, who would you pay your tribute to?
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Oh, jeesh, that’s a hard question, D. I don’t really go for idols much. I’d make a terrible devotee. I tend to like people and things and places for a while and then move on to someone, something, someplace else. At the moment I adore a singer called Elena Tonra and play her album Ex:Re over and over (and over) again, but I know that ain’t going to last forever, y’know?
How about you – any favourite people, places, times or … stuff like that?
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Tastes good too — pasticcio 🙂
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Ooo, I had to look that one up, Jane.
“Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.”
Actually, that sounds totally yum!! 😀
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In Italian it’s a pie (literally) or a right bluddy mess (metaphorically), which is where I imagine pastiche comes from, a ragbag of borrowed bits and bats 🙂
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Makes perfect sense to me, Jane. My tummy agrees too. 😃
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Dog’s breakfast 🙂
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Dog’s boll… erm… nothing. As you were, Jane. 😳
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Naughty step for you 🙂
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Ah! The naughty step. Home from home! 😃
If only I was a good girl like you, Jane.
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My naughtiness is never going public on social media 🙂
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Haha – that sounds wise. 😀
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I wouldn’t want to steal the limelight from the royals and their revelations 🙂
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I got to tell you, Jane – that stuff bores me silly. 😀
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I’m pleased to hear it. Anyone who finds it interesting needs to get a life.
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Interesting word, Robert, and thank you for the link-up.
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It’s a nice one isn’t it, Eugenia. 🙂
You’re completely welcome for the link up – I hope it benefits us both in ineffable ways. 😀
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