If I should chance to drop by your house, you’d probably want to offer me something to drink. I’m writing this so that you will know how to make me a nice cup of tea:
- Find a nice cup that’s made from something delicate, like fine bone china or porcelain. Tea (and coffee, so I’m told) just doesn’t taste as nice from a clay mug.
- Pour the milk into the cup, and make sure there’s plenty. I’m not fussed as to what kind (so long as it’s not gone off), but cow and oat are my preferred options.
- Put the kettle on to boil. Do only put in as much water as is needed. It’s so wasteful to boil a full kettle when you’re only making one (or two) cup(s) of tea.
- Find a nice teabag. I prefer PG Tips decaffeinated, but anything like that’ll do. The ones you nicked from that hotel will be fine. The best tea is always free, right?
- Pour the water into the cup as soon as it has boiled. I simply can’t abide drinking tepid tea so do try your best to make it as hot as you possibly can.
- Pop the teabag into the water and then take it out pretty much straight away. Do not on any account stir the tea whilst the teabag is still in-situ. Oh, the horror!
- Give the tea a little stir as soon as the bag is out, but don’t take forever about it. Remember that I like my tea as hot as possible so don’t hang about.
- Serve the tea to me as soon as the stirring is done. Don’t bother putting the teabag in the recycling or washing the spoon. Bring me that cup of tea immediately!
There you go – wasn’t that educational? I’m available to visit Monday through to Sunday – but do please make sure that you give me a little notice, just so that I can get my shots up to date. Thank you, darlink.
By golly, this Englishman is meticulously particular. Remind me not to invite him over. 😉
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Lol my thoughts exactly!
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Great minds … gang up against the difficult English bloke. 😜
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LOL okay, can we not call him a bloke? I mean, we have already decided we are not having him over for tea. Maybe Juice? 😀
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Shhh … we need to come up with a secret nickname for him. Can’t post it here, otherwise he’ll see it. 😉
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Hahahahaha we should! Any ideas? Dayrob? cday? No?
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Hmmm … let’s call him RADE (which stands for Robert, A Difficult Englishman). First syllable pronounced as ‘rah’, second one as ‘day’. Like it? 😁
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I LOVE IT!! Boy, oh boy, he will not know what hit him! 😂😇
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*In a whisper* Not so loud …he’ll overhear.
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Oh right!! *whispers*
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😜
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I guess he won’t like my organic/premium loose tea varieties, then… *laugh*
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Oh, the horror! *speaking on his behalf*
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NCIS quote: DUCKY: I prefer real tea. Made from leaves steeped in boiling water in a proper pot. 🙂
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Ha! Without a strainer? That’s living dangerously. 😜
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Well, I’ve got several he can borrow! 🙂
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Okay, I’ll let him know. Oh wait, he’s gonna see this anyway. 😉
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Presumably that’s a choking hazard…
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I suppose if someone is around to do the Heimlich maneuver, it lessens the risk.
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You haven’t tasted hot tea in earthen cups from the tea stalls on the road side. Nevermind! I WILL never invite you if I have to make tea with so much ado
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I’ve had plenty of chai, but not for an earthen cup – you’re right. Next time. 🙂
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You have been in India?
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About a dozen times or more, but not for a while.
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Good
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tea-making is a lost art-form. 🙂
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For me too. What I drink is so far from tea that is deserves a different name. 🙂
Welcome to my blog by the way, Elihu.
Kindness – Robert.
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So you basically drink tea flavored milk, and mid milk tea 😜
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Ahahahahaha–loving this exchange between you and Magarisa! 🙂
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Hahaha me too! She’s hilarious 😂
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Yeah, pretty much. Sometimes I don’t bother with the tea bag. I call that drink ea. Like, tea without the t. 😉
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😂 😂 good one!!
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That’s a pretty rubbish cup of ‘builders’ tea by any English standard …. what happened to brewing?? If you do happen to stop by then you can make your own!! (I only use tea leaves anyhoo)
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Good job I’m not a builder then I guess. 🙂
I can make my own – that’s not a problem. You seem to be rather more ‘posh’ than me. I was brought up in a working class family on a council estate … and it shows.
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Is this how the it crowd take their tea? Oh dear and me thinking the working class liked a stronger cup! Well at least you enjoy tea so many have Defected to the dark side lol!!
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The Dark Side? Do you, perchance, mean (whisper it) coffee? *shocked face*
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Ssshhhhhhh!!! You’ll wake the beans and then they’ll start to … Grind!!!
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There are worse things than a little grinding in the night, but yes – shh – point taken. 🙂
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Are you sure you’re not Maggie Smith parading as Robert? In one of the Marigold Hotel films, she says she just cannot abide this new-found love for water off the boil.
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Actually, as I wrote this, I did have someone like that in mind! Good that it came through. 🙂
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Hmm that’s okay. Your readership will still stay intact, Dame Smith.
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Do you ever put on voices – in your head – when you write a particular story or character? Do you inhabit them or do they inhabit you?
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That is a good question. I have so far written mostly non-fiction. I have not really thought of slipping into another character’s personality. The most I have done anything close to it is a teenager when I wrote some (cheesy) short stories and I am relieved to think those are stuff no one will see.
Why, do you have voices in your head?
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Yes – there are voices in my head. I have full ownership of them, though – they are nothing other than shards of who I am. They come and go and sometimes I capture their words and write them down. I meditate too, and this makes me more aware of what they say.
Yeah, but don’t worry – I’m as sane as the next person. It’s all good. 🙂
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Intriguing! And thus he walks the cobbled lanes of York, muttering to himself, talking to Sheila, Lila and Charlotte, and sometimes sparing a thought for poor old Percy.
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Poetry in a comment! I feel honoured and shiny. 😀
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I always have plenty of tea (and coffee) choices and you may feel free to make yourself a cup whenever you’re visiting. I do have some that I’ve brought from hotel rooms, too! When I was little and got sick, my dad always made me tea with milk and honey. When I don’t feel well I still automatically make that 🙂
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Your way of being makes me smile with pleasure, Dee.
*smiles with pleasure*
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Is it also ok, if I just pour you a whiskey?
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Sadly, no – I’m teetotal, Patty. 🙂
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Oh yeah, I remember. Hm, what is the chance you will ever visit me?
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As soon as I’m free I’m going to go on a world tour. Your place will be my first stop, of course. 🙂
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Ok, than I’ll can at least make the effort of copying your tea-preference 😉
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That’ll be nice. At least I’ll have two familiar things – you, and the tea! 😀
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Don’t forget our love for skylines 😉
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… and the sky. We will always have the sky. 🙂
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And the Sun!
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Hahaha – so much in common! How many legs, arms, eyes, noses, ears, nipples, belly buttons and … ah, wait – just thought of something we may not have in common! *wicked grin*
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hahahahahaha…well, we might? hihi
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We might what, my dear? 😉
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😛
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*smiles happily*
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Aww thats so nice post! 😍😃😃
Well i don’t make tea that way. I made for my mom and everything was manually, we don’t use tea bags. It’s like we mash ginger and put that, sugar, lemongrass, we get some tea powder from shops, water (of c) and milk. 😊
I enjoyed reading this. Thanks for recommending ! 😍🤗🤗🤗😘
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That’s interesting – I never used tea powder before – does it fully dissolve in the water?
Sounds like what you made there would taste really nice – I hope your mom was happy with it. 🙂
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No it doesn’t dissolve completely but it’s essence Does. We need to filter it before pouring in cup. But the taste is perfect. 👍
Yea mum was happy and like the tea 😄💕✨
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Ah, got you. I think we call that ‘tea leaves’. 😄✨😄
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Oh yes! We call the same.. I didn’t knew what you guys call that 😊
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Ha. 😊
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